Koshur Pandit households exude not the aroma of saffron/ zafran, or snow, but of instant choley masala on Sundays, saunth on non-veg-free Laedar Tchaman (Yellow
Nalini Sadhu Kashmiri FoodSpoken of in the same breath as ‘Kashmiri Pandit cuisine’, Nalini Sadhu is the owner of the Matamaal chain of restaurants and
Happiest Birthday to our flag bearer, Nalini Sadhu! Many years ago my mother announced her admiration for Chef Vikas Khanna and all that he does.
When it comes to flavour-packed cuisine, Kashmir stands out with its rich and aromatic spices. This hidden gem of northern India, Kashmir, is not only
The scenic valley of Kashmir has beauty of mythical proportions, the Chinar trees on the Dal lake, the spectacular mountain peaks capped with snow, gushing
“Don’t be afraid. Pluck the flower properly. Yes, very good.” The young boy dressed in a dashing black leather jacket and jeans seems like an
This is an account of food that we had at different places in Kashmir during our trip & our observations about food & beverages habits
